Because the beaver isn't just an animal; it's an ecosystem!

Category: Beavers and water


You know how you have some project that you’re working on, with little success. And you try one thing. Then you try the other thing. But nothing seems to make a dent in the problem. And sometimes you feel like it’s hopeless and you might as well just give up and go do something else entirely. And then something GIVES and all of a sudden success just falls into place all around you and you feel the ground shifting between your feet in a good way?

Well, this feels a little like that.

Simple hand-built structures can help streams survive wildfires and drought

Many of the wetlands in the western United States have disappeared since the 1700s. California has lost an astonishing 90 percent of its wetlands, which includes streamsides, wet meadows and ponds. In Nevada, Idaho and Colorado, more than 50 percent of wetlands have vanished. Precious wet habitats now make up just 2 percent of the arid West — and those remaining wet places are struggling.

Nearly half of U.S. streams are in poor condition, unable to fully sustain wildlife and people, says Jeremy Maestas, a sagebrush ecosystem specialist with the NRCS who organized that workshop on Wilde’s ranch in 2016. As communities in the American West face increasing water shortages, more frequent and larger wildfires (SN: 9/26/20, p. 12) and unpredictable floods, restoring ailing waterways is becoming a necessity.

You’ll want to click on the headline and read every word over and over. This article is that good.

Landowners and conservation groups are bringing in teams of volunteers and workers, like the NRCS group, to build low-cost solutions from sticks and stones. And the work is making a difference. Streams are running longer into the summer, beavers and other animals are returning, and a study last December confirmed that landscapes irrigated by beaver activity can resist wildfires.

Bring back the beaver and let them do the work. Thanks Joe Wheaton for making this and a million other articles like this possible.

Filling the sponge

Think of a floodplain as a sponge: Each spring, floodplains in the West soak up snow melting from the mountains. The sponge is then wrung out during summer and fall, when the snow is gone and rainfall is scarce. The more water that stays in the sponge, the longer streams can flow and plants can thrive. A full sponge makes the landscape better equipped to handle natural disasters, since wet places full of green vegetation can slow floods, tolerate droughts or stall flames.

Typical modern-day stream and river restoration methods can cost about $500,000 per mile, says Joseph Wheaton, a geomorphologist at Utah State University in Logan. Projects are often complex, and involve excavators and bulldozers to shore up streambanks using giant boulders or to construct brand-new channels.

For smaller streams, hand-built restoration solutions work well, often at one-tenth the cost, Wheaton says, and can be self-sustaining once nature takes over. These low-tech approaches include building beaver dam analogs to entice beavers to stay and get to work, erecting small rock dams or strategically mounding mud and branches in a stream. The goal of these simple structures is to slow the flow of water and spread it across the floodplain to help plants grow and to fill the underground sponge.

Hey I wonder if that would work in California. What a crazy idea. We’re pretty special. Do you think it’s possible?

Fixes like these help cure a common ailment that afflicts most streams out West, including Birch Creek, Wheaton says: Human activities have altered these waterways into straightened channels largely devoid of debris. As a result, most riverscapes flow too straight and too fast.

“They should be messy and inefficient,” he says. “They need more structure, whether it’s wood, rock, roots or dirt. That’s what slows down the water.” Wheaton prefers the term “riverscape” over stream or river because he “can’t imagine a healthy river without including the land around it.”

Natural structures “feed the stream a healthy diet” of natural materials, allowing soil and water to accumulate again in the floodplain, he says.

Even in California? No wayyy…. That hardly seems possible! Hey maybe there should be a summit or something to teach people about this?

Beaver benefits

In watersheds across the West, beavers can be a big part of filling the floodplain’s sponge. The rodents gnaw down trees to create lodges and dams, and dig channels for transporting their logs to the dams. All this work slows down and spreads out the water.

On two creeks in northeastern Nevada, streamsides near beaver dams were up to 88 percent greener than undammed stream sections when measured from 2013 to 2016. Even better, beaver ponds helped maintain lush vegetation during the hottest summer months, even during a multiyear drought, Emily Fairfax, an ecohydrologist at California State University Channel Islands, and geologist Eric Small of University of Colorado Boulder reported in 2018 in Ecohydrology.

“Bringing beavers back just makes good common sense when you get down to the science of it,” Wilde says. He did it on his ranch.

Hell YA it does. Bringing back beavers makes dam good sense for all the places that need water and don’t like fires. This is such awesome news and divine timing. A person given to hyperbole might suddenly be given to exaltations.

Water doesn’t burn

The Sharps Fire that scorched south-central Idaho in July 2018 burned a wide swath of a watershed where Idaho Fish and Game had relocated beavers to restore a floodplain. A strip of wet, green vegetation stood untouched along the beavers’ ponds. Wheaton sent a drone to take photos, tweeting out an image on September 5, 2018: “Why is there an impressive patch of green in the middle of 65,000 acres of charcoal? Turns out water doesn’t burn. Thank you beaver!”

Baugh Creek from above
The green strip of vegetation along beaver-made ponds in Baugh Creek near Hailey, Idaho, resisted flames when a wildfire scorched the region in 2018, as shown in this drone image.J. Wheaton/Utah State Univ.

Fairfax, the ecohydrologist who reported that beaver dams increase streamside greenness, had been searching for evidence that beavers could help keep flames at bay. Wheaton’s tweet was a “kick in the pants to push my own research on beavers and fire forward,” she says.

With undergraduate student Andrew Whittle, now at the Colorado School of Mines, Fairfax got to work analyzing satellite imagery from recent wildfires. The two mapped thousands of beaver dams within wildfire-burned areas in several western states. Choosing five fires of varying severity in both shrubland and forested areas, the pair analyzed the data to see if creeks with beaver activity stayed greener than creeks without beavers during wildfires.

I’m breathing into a paper bag but I can’t seem to calm down at all. This is SUCH A GREAT ARTICLE and such good news for beavers. I am beside myself. What a great time to remind people that beavers matter.

Could I possibly be happier? Oh yes I could.

 Jon found this yesterday behind Susana park. So yes. It is truly the very best beaver day ever.  Oh and for those of you keeping track at home that’s a rock in the dam, a bottle of modela AND a crutch. Because beavers are the original recyclers.


Some headlines are more equal than others.

You can imagine how excited I was when Bob Kobres sent me this article in phys.org. A discussion of drinking water from the smartest minds at Stanford talking about what would save us. Of course I had dramatic notions of what it was going to say about climate change and fires and recharging the aquifer.

Imagine how surprised I was to see what was never mentioned.

The future of America’s drinking water

In 2020 wildfires ravaged more than 10 million acres of land across California, Oregon and Washington, making it the largest fire season in modern history. Across the country, hurricanes over Atlantic waters yielded a record-breaking number of storms.

While two very different kinds of natural disasters, scientists say they were spurred by a common catalyst—climate change—and that both also threaten drinking water supplies. As the nation already wrestles with water shortages, contamination and aging infrastructure, experts warn more frequent supercharged climate-induced events will exacerbate the pressing issue of safe drinking water.

Gosh fires and climate change sound like big dam problems. I wonder what can possibly help get us through this?

Whether it’s floods, fires, storms, droughts or sea level rise, climate impacts have a direct influence on water supplies. What types of climate mitigation policies should the Biden team enact to protect drinking water?

Marcus: Grants and low-cost financing for community preparedness, especially for underserved communities, to adapt and plan for climate impacts would make a tremendous difference. The should be doing leading-edge research, technology development and dispersion for lower-cost sensor and treatment systems for drinking water. Finally, the administration can explicitly make drinking water its highest priority for research and development, funding, and updating regulations based upon science.

Ajami: Water has to be the central part of both climate mitigation and adaptation discussions. Today we are facing many challenges that are the consequence of our approach to securing water and energy resources over the 20th century, building infrastructure networks under the assumption of abundance and overlooking inherent environmental interlinks. Source protection, demand management and public engagement strategies should be at the center of any climate policy.

Wow these women sound really smart. I’m sure they know all about that animal that builds dams to save water right? I mean I’m sure beavers are among the many sound solutions they can access to solve the issue of course?

clear water

Groundwater supplies drinking water to 99 percent of rural populations, but overpumping has led to aquifer depletion and water contamination. What federal and state actions can alleviate growing pressures on groundwater?

Knight: We need to change our approach to land use planning by recognizing that the most valuable use for some land is to become a site for managed recharge of the underlying groundwater system. Getting more water into regions below the ground increases the amount of stored water and can help prevent subsidence. The challenge is identifying the optimal locations for recharge zoning and requires seeing below the ground to find coarse-grained materials, such as sand and gravel, that can act as fast paths to move the water from where it is at the surface to the required depths for recharge. This is an area of work I’m currently focused on and it presents great potential to replenish and grow groundwater reserves.

Ajami: I see our groundwater supplies as our social security system; we all contribute and withdraw from it at different times. Unless we collectively contribute to it and protect it from degradation and contamination, there will be none left for future generations to draw from. I believe collaborative governance and land use management are the two most important parts of achieving groundwater sustainability, and neither can work without reliable data sources and accounting mechanisms.

Any minute now I’m sure they’ll talk about beavers. Right?

Well no. If you were holding your breath waiting for them to mention the “B” word you’d have passed out by now and be long dead before it ever happened. Of course I couldn’t let that stand so I wrote these researchers about the difference beavers make in fire resilience, water storage and mitigating climate change. And then suggested they check out what our great speakers at the beaver summit had to say about these subjects.

Two wrote back that they were very interested and would check it out. Felicia said she’s going to attend for as much of it as she can. Riley says she is extremely cool and used to be the head of the SF EPA and they go way back. So I had to find out more. See for yourself.

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Yesterday I did a practice run through of my Oakmont Symposium presentation Sunday. I learned that the organizers Gabriel Campbell and Judie Coleman are both powerhouses and Bob Boucher’s talk about flooding in Milwaukee is going to knock your socks off. I had to laugh initially when I saw that the website had accidentally shortened the title of the talk to “Spend valentine’s day with the conservationists who mate”. HAHA. As in we are the only ones who get to, Other conservationists can only dream about mating. Smile.  I was also encouraged to share the link to the talk with friends and family so consider yourselves all invited. Click on the image to go to the talk at 10:30 Valentine’s morning. And if you’re busy sipping champagne and oysters with your beloved that morning I’m told that it will be recorded and made available for viewing later.

This morning we get treated to an excellent letter from Renee Espenel  from Portland. It is lovingly tited

Letter: Beavers are essential

I am writing today to thank state Rep. Pam Marsh and Rep. Rob Nosse, and state Sen. Chris Gorsek, for representing the Beaver State and sponsoring House Bill 2844, which would remove the predatory animal designation from beavers in Oregon.

HB 2844 would allow ODFW to issue permits, regulate management and give the state an opportunity to collect valuable data on beaver populations and their impact on a healthy environment and ecosystem.

Beavers are essential in creating wetlands and habitat for salmon, and we are just now realizing their potential effect in improving fire resiliency, capturing carbon and improving the quality of our drinking water.

Can I get an Amen? Well said Renee! We are happy that lots of Oregonians are noticing that beavers matter to more than trapping interests.

Changing how we manage this species, would benefit Oregonians and ensure a sustainable and healthy ecosystem for generations to come. Please reach out to your legislatures and ask that they support HB 2844.

Just remember. We’re not Gods. We don’t need to change everyone’s mind. Just the minds of the people that drink water and don’t want their homes to burn,

That should do it.


If drinking wine improves biodiversity AND saves beavers sign me up! I’ll do my part nobly and I’m sure many friends will help. So often saving beavers is a chore but this, well, put me down for two shifts!

What Role Can Vineyards Play in Conserving California’s Biodiversity?

At Gamble Family Vineyards in Napa, California, the beavers are becoming a problem. “I’m speaking about it calmly right now,” Tom Gamble laughs. “On my worst days, I’m more like Bill Murray in ‘Caddyshack.’”

For years, Gamble Vineyards has worked to create a more biodiverse habitat on vineyard land, including establishing animal sanctuaries throughout the property and donating acreage to the Napa River Restoration project. Now the river’s growing beaver population is chewing the trees that Gamble has planted over the last 20 years.

“It’s interesting to see that we solved an issue, but it’s creating another issue,” says Gamble, the vineyard’s founder. Giving back habitat to native species is a matter of fine-tuning, of getting the ecosystem in balance—and this sometimes takes some effort. “But the biodiversity is worth it,” Gamble says.

Whooo hoo! I think he gets an invitation to the beaver summit.Come to think of it maybe all the wine growers do. We’ve talked to more than a few that have noticed first hand.

As on a vegetable farm, growing wine grapes in a way that increases biodiversity leads to a host of benefits. Bringing in good bugs keeps pests in check. Building healthy soil creates a teeming—and productive—microbiome that helps sequester carbon. Planting hedgerows around the vines preserves native species, gives birds a place to roost, and keeps vine diseases from spreading. And of course, there’s the intangible benefit of having a farm, and a life, that’s in balance. “I grow grapes to make wine to sustain a life that can be enjoyed outside and with nature—and the more nature I’ve got, the happier my life is,” Gamble says.

A growing number of California vineyard owners agree with Gamble that farming with a focus on biodiversity is worth the

time, effort, and financial investment. Winemakers around the state, including Gamble, Benzinger Family Winery, and Bonterra Organic Vineyards, have worked for decades to protect native species and regenerate the land. Others, like Pisoni Estate, are broadening their focus to include holistic habitat restoration.

Holistic habitat restoration! I’ll drink to that too! You can hardly hear anything in my house with all the toasting! I know its been a grueling time for the wine industry in California with all the fires, Anything at all we can do to help we will try!

Grapevines cover 635,000 acres in California—nearly double the size of the crop in the state in 1990. Given this scale, a commitment to growing grapes to boost biodiversity can produce a number of environmental benefits, as threats to the land—including urbanization, clearing, and climate change—intensify.

“In the event all of California’s wine grape acreage were to be farmed regeneratively, such a widespread shift would contribute toward the mitigation of climate change,” says Joseph Brinkley of Bonterra Organic Vineyards in the Northern California town of Ukiah, in Mendocino county. In addition, vineyards would face less virus pressure, thus reducing the need for pesticides and synthetic inputs. The need for water would decrease and the health of watersheds and ecosystems would improve.

The article does a great job in talking about how wineries aren’t always heroes with their water useage and redundant crops but how things could be changing as more and more vineyard plant sustainably and eco concious drinkers shop for better wine.

Wine drinkers are also increasingly willing to seek out and pay for eco-friendly wines. One study revealed that consumers show more willingness to pay for wine that is produced respecting biodiversity practices in the vineyard. Dr. Adina Merenlender, a conservation biologist who studies the role of vineyards in habitat restoration, cites wine lover “traditional respect for terroir” as a selling point for such products.

You know what else wine drinkers are famous for? Caring about beavers! Just wait and you’ll hear from us and our wallets! Something tells me you’re about to get an invitation to a very important California Beaver Summit. Just you wait and see.


Happy last Trump-Monday! The very air hums with anticipation. Or maybe that’s the virus, just waiting for us to get on with it already. Today is a particularly good day to be thankful that there are still a few humans in Southern California that aren’t infected, and this one we are very very happy about.

UC California Online Naturalist Series

Dr. Emily Fairfax, Assistant Professor, California State University Channel Islands. Dr. Fairfax leads the BEAVS Research Group: Beavers, Ecohydrologyand Visual Storytelling.

Her current research focuses on the ecohydrology of riparian areas, particularly those that have been impacted by beaver damming. Dr. Fairfax uses a combination of remote sensing, modeling, and field to work understand how beaver damming changes these landscapes and on what timescales those changes operate. In addition to learning about beavers and Dr. Fairfax’s research, participants in this CONES will have an opportunity to practice finding signs of beaver in both on ground photos and in satellite images.

So Emily”s online course goes active tomorrow at noon, and she teaches naturalists across California why beavers matter. If you want to register you can still sign up here:

CONES January 19: Beavers and Healthy Ecosystems

Jan 19, 2021 12:00 PM in Pacific Time (US and Canada)

Here’s something else to look forward to as we remember what can help California make its way in a drying world.

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Our much beloved festival artist Amelia Hunter sent her rough sketch of what she’s thinking of for the summit logo. I’m practically panting in anticipation.

 

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