Yesterday’s chronicle had an alarming article about our unfortunate salmon whose dwindling numbers got the year off from fishing on the California Coast. Turns out that even though the governor took the fishermen away, mother nature took away their water too, so while we’re waiting for their numbers to recover their wondering where the streams went.
California’s drought has increased wildfires, caused an economic crisis in the state’s agriculture industry and a shrinking water supply. But experts say three years of arid weather may also be the final blow for coho, already reeling from pollution and population growth.
Federal fisheries regulators say the disappearance of coho salmon in Marin County is not an isolated incident, and that studies find they are vanishing along the state’s central and northern coast. Coho live in coastal streams where they mature before moving to the ocean, and then back to freshwater to reproduce.
“There are definitely alarmingly low numbers of adult returns and spawning decreases,” National Marine Fisheries Service fishery biologist Jeffrey Jahn said. “And the fish that are produced by the few coho who do make it back have to deal with these drought conditions, which is affecting the status of the species.”
I don’t mean to sound like a broken record or anything, but hey you know what’s good at trapping water to control for drought conditions? Um, beaver dams! And guess what gives fantastic habitat for juvenile salmon to winter? Um, beaver dams! And guess what NOAA says is the number one factor that determines whether you have enough salmon in your creek? Um, beaver dams!
And guess how many times beavers are mentioned in this article? (I’ll give you a hint: its a round number).
Mind you this is an AP writer, so maybe our local reporters would be more educated. I promptly wrote the biologist Chris Pincetich who works with the Salmon Protection and Watershed Network (SPAWN) (now that’s a smart name…I can respect that name!) I suggested maybe he check out Pollock’s research on beavers and salmon and consider using our high-profile vegetarians to help salmon around the state.
Let’s see what happens.
